Special dry button noodles

1

At the bottom of the bowl is some slightly thin garlic juice, with chopped green onion (it must be the white part of the scallion) and some seasonings: drops of soy sauce and vinegar, drops of sesame oil, drops of pepper and MSG.

2

Everyone should know how to cook noodles directly in boiling water, but the noodles must be noodles with alkali added to them to have a taste and the noodles will not be lumped. When boiling noodles for the first time, you have to lift the lid and add cold water. Because it is alkali noodles, the cooking is relatively slow.

3

At the same time, cook a pot of bean sprout soup. Bean sprouts and noodles are boiled directly in clear water without adding any seasoning. Those who like poached eggs can crack an egg in bean sprout soup (Note: soybean sprouts).

4

Pick up some of the bean sprouts from the cooked bean sprouts soup and spread them in a bowl with seasonings. Put the cooked noodles on top, remember, be sure to add chili oil on top!

Chili oil 1. Mix the best chili noodles, sesame seeds, and salt and place them in a container that is not afraid of being hot. It must be the most chili powder, and the other ingredients are optional (pepper powder, five-spice powder); 2. Boil a pot of hot oil (the oil should smoke), turn off the heat, and let stand for 1-3 minutes (cool down, key). Then slowly pour the hot oil into the prepared chili noodles, and stir the chili powder with chopsticks while pouring (the key is to put a rag under the container to prevent the container from moving with it) to ensure uniformity. Don't lack more oil, and should completely submerge the chili powder after making. Special chili oil formula, this is the specialty!!