Perfect Qifeng Cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 85 grams
• salad oil 40 grams
• fresh milk 40 grams
• fine sugar 80 grams

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Perfect Qifeng Cake

1

Prepare white sugar and egg whites. (Separate egg whites and egg yolks)

2

Add white sugar to egg whites in three portions and beat until dry and frothy.

3

Add 20 grams of white sugar to the egg yolks and stir well.

4

Add 40 grams of salad oil and 40 grams of fresh milk to 3. Egg yolk liquid.

5

Sieve in 85 grams of low-gluten flour.

6

Use a rubber knife to stir the low-gluten flour and egg yolk mixture evenly.

7

Add 1/3 of the egg white to the egg yolk liquid.

8

Whisk egg whites and egg yolks evenly.

9

Pour 8 into the remaining egg whites and stir well. Pour into the mold. Hold the mold firmly and knock it hard a few times to eliminate foam.

10

After roasting, turn it upside down on the baking net.

11

Remove the mold after cooling.

Recipe Categories

• baking Recipes