pork and pineapple
Ingredients: ketchup,salt,pineapple,green pepper,eggs,pepper,cooking wine,starch,white vinegar,white granulated sugar,tenderloin
Recipe Recommendations
- tenderloin 500g
- green pepper one
- pineapple half a
- eggs one
- starch appropriate amount
- cooking wine 100ml
- white vinegar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- fresh
- three-quarters of an hour
- simple
Steps for pork and pineapple
1
Cut the tenderloin meat with a knife (more delicious), cut it into small pieces, add cooking wine, pepper, and a little salt and marinate for more than half an hour. Then wrap it in starch and fry it until golden brown
2
Tomato sauce: Prepare the sauce with a ratio of white sugar of 2:3, add cooking wine, white vinegar, salt, and a small amount of water to season. Put less white sugar here when you use canned pineapple in the pot. Cut the pineapple and green peppers for later use
3
Boil the sauce over low heat. After the sauce is thick, put the fried tenderloin, green pepper and pineapple into the pan, stir fry well, and serve.pork and pineapple Make Tips
1. When frying the tenderloin, the oil temperature will be 5- 70% hot. If it is too cold, the starch will fall off, and if it is hot, it will be burnt. 2. Maybe it is the ketchup, but it is not as red as in the restaurant (the same is true for the pasta I make myself), I use Heinz ketchup, I don't know what else ~3. You can use colored peppers, which is more beautiful ~