whipped cream bread
Ingredients: salt,milk,butter,milk powder,egg yolk,white granulated sugar,powdered sugar,dry yeast,high-gluten flour,low-gluten flour
Recipe Recommendations
- high-gluten flour 200 grams
- white granulated sugar 30 grams
- salt 1/4 teaspoon
- egg yolk one
- dry yeast 3 grams
- milk 40 grams
- butter 20 grams
- powdered sugar 30 grams
- low-gluten flour 50 grams
- milk powder 5 grams
- milk fragrance
- baking
- several hours
- simple
Steps for whipped cream bread
1
Pour dough ingredients except butter into the bread maker, activate dough mixing function, and stir for about 20 minutes
2
Add the butter and continue to stir until the bread machine is finished
3
inspection film
4
Place it in an environment at a temperature of about 30 degrees and ferment for 80 minutes
5
Check the degree of fermentation, poke the hole with your finger, and the fermentation is completed without rebound or retraction
6
Divide the dough into 6 equal portions, round, cover with plastic wrap, and relax for about 15 minutes
7
Shape the dough into a long strip
8
Make three strands in pairs and braid them
9
Hold the braid tightly and close your head
10
Put the shaped bread into a baking sheet, ferment for 30 minutes at about 30 degrees C
11
Prepare crispy grains: Pour low-gluten flour, powdered sugar, and milk powder into a bowl and mix well
12
add the butter
13
Rub with your hands to form a crisp dough
14
Squash, wrap in plastic wrap, and freeze until firm
15
Remove the frozen crisp dough and rub it into short strips with a wiping board
16
Ruffed crispy strips
17
Remove the fermented bread base
18
Brush the surface with egg liquid and sprinkle with small crispy strips
19
Place it in a preheated oven at 180 degrees and bake for about 20 minutes until the surface is golden brown