butter cake
By CamylleOrn
Ingredients: butter,eggs,fine sugar,baking powder,low powder
Recipe Recommendations
- sweetening
- skills
- ten minutes
- simple
Steps for butter cake
1
Eggs separate the egg white from the yolk. Beat egg white +80g fine sugar in three times
2
Beat egg white +80g fine sugar in three times
3
Beat egg white +80g fine sugar in three times
4
The state of being dismissed
5
Butter insulation water melts
6
Butter + egg yolk +20g spun sugar to beat
7
Brush the egg yolk paste with low powder
8
uniformly stirring
9
Pour the egg yolk paste into the egg white paste and stir well. Be careful not to draw circles
10
Pour into an 8-inch baking sheet and lightly tap it a few times to smooth it.
11
170 degrees for about 35 minutes. Remove it immediately after roasting and place it on the rack to prevent retraction. I baked it for 40 minutes, it overworked and cracked. You still have to take care of it carefully. Each oven is different.