fried cakes
Ingredients: sugar,water,bean paste,Xiao Suda
Recipe Recommendations
- water appropriate amount
- bean paste appropriate amount
- Xiao Suda appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried cakes
1
Mix the yellow sticky rice flour with warm water, let stand and ferment. It will be sour for about two days. Add some small soda or alkali flour after the hair is done and knead well. It will take five minutes to wrap.
2
I added sugar and green and red shredded silk in the bean paste filling.
3
Take appropriate amount of dough, knead it evenly, flatten it and wrap it into filling.
4
Wrap and flatten it, add it into a 60% hot oil pan and fry slowly over low heat. Be sure to use a low fire.