chicken fin in soy sauce
Ingredients: water
Recipe Recommendations
- water 100 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for chicken fin in soy sauce
1
Prepare the required ingredients;
2
Add Lee Kum Kee Soy Chicken Sauce to the water, bring to a boil without any other ingredients.
3
Add fresh chicken wings, soak in the soup, cover and simmer for 5 minutes, turn over chicken wings, cover and simmer for 5 minutes. Turn off the heat and cover, let cool for 1 hour, take out and serve to eat.