Lemon Biscuits
I remember when I first learned to bake, when I saw this lemon biscuit made by Junzhi, it didn't arouse my desire to try it. Instead, I was busy making some eye-catching snacks. The first time I made this was purely to eliminate lemons at home as soon as possible. Its appearance was too ordinary, but when I tasted it, I immediately changed my opinion-it was crispy and refreshing, making the whole person look completely new, and my family did not hesitate to praise and praise. Even LG, who has never liked desserts, said: This is the best one and can be sold! The same goes for the children. What he remembers deeply are 'Margaret Biscuits' and 'Lemon Biscuits'. These two are simple and delicious biscuits, but they are two completely different flavors. I've been eating meat for several days, so please have a lemon biscuit to refresh it!
Recipe Recommendations
- low powder 200g
- butter 100g
- powdered sugar 100g
- salt a little
- lemon juice 30ml
- salty and sweet
- baking
- several hours
- ordinary
Steps for Lemon Biscuits
1
200g of low flour, 100g of butter, 100g of powdered sugar, a little salt, 30ml of lemon juice, 1 tablespoon of lemon zest.
2
soften the butter and add powdered sugar and stir well.
3
Add lemon juice and stir well.
4
Sieve in the low flour and stir slightly.
5
Add lemon zest and dough into dough.
6
Divide the dough into two pieces, place it in a fresh-keeping bag, roll it into a cylinder with a diameter of about 3 cm, and place it in the refrigerator to freeze it for more than 2 hours (every time I freeze it in the refrigerator for one day to save time and do it the next day).
7
Cut the cylinder into 3-mm thin slices and place on a baking sheet.
8
Put it into a preheated 180-degree oven for 15 minutes until the surface turns yellow.
9
Baked.Lemon Biscuits Make Tips
I reduced the butter by 30g, giving it a crispy texture. Paired with the lemon aroma, it tastes very refreshing. If you prefer it even crispier, you can add 30g more butter.