strawberry jam
By KathryneDare
Ingredients: strawberry,lemon juice,rock sugar,white granulated sugar
Recipe Recommendations
- strawberry 500g
- white granulated sugar 80g
- rock sugar 110g
- lemon juice 20ml
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for strawberry jam
1
Remove the stalks and wash them
2
Slice strawberries and marinate with white sugar
3
Cover with plastic wrap and place in the refrigerator for more than 2 hours
4
After marinating the water, add rock sugar
5
Put it in the pan, bring to a boil over high heat, turn to medium heat and continue cooking
6
Add fresh lemon juice when cooked until quickly thickens
7
Cook until thick and turn off the heat
8
After cooling a little, put it into a clean, oil-free, water-free, sealed glass bottle and place it in the refrigerator for storage.