Variety Oyster Potato Balls

By AshleeWolff

Variety Oyster Potato Balls
Ingredients: cornstarch,green beans,carrots,pepper,sugar,potato

Recipe Recommendations

  • potato 300 grams
  • carrots appropriate amount
  • green beans appropriate amount
  • cornstarch half a tablespoon
  • sugar half a teaspoon
  • pepper appropriate amount

Steps for Variety Oyster Potato Balls

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    Marinate the beef for 15 minutes.
  • Make step 2
    3
    Cook potatoes in boiling water until soft.
  • Make step 3
    4
    Stir fry the beef and onions until done, and leave to cool.
  • Make step 4
    5
    Drain, peel, and press until paste.
  • Make step 5
    6
    Stir in seasoning.
  • Make step 6
    7
    Divide the stuffing and mashed potatoes into 8 portions each, and wrap 1 portion of stuffing into each mashed potato.
  • Make step 7
    8
    Make potato balls in all kinds of cute shapes.
  • Make step 8
    9
    Pan-fry until golden and crispy, and decorate with carrots, green beans and seaweed.

    • Recipe Categories

    Recipe recommendation