Lemon Sanlane

1

One of the lemons is used--the method of crushing lemon peel.

2

Apply salt to the lemon skin and rub gently a few times.

3

Wash and dry.

4

Use a peeler to peel off the skin of the lemon, taking care not to peel it to the white part. Of course, it doesn't matter a little.

5

Put the peeled lemon peel into the cooking machine.

6

Beat it into small pieces.

7

Fill the disinfected bottles and seal them.

8

The second use of lemon--the method of lemon juice.

9

Cut the peeled lemon in half with a knife.

10

Squeeze out the lemon juice.

11

Repeat filtering several times.

12

Put it in a bottle and seal it.

13

The third use of lemon--how to practice salty lemon.

14

After squeezing the lemon, sprinkle with some salt and marinate for three minutes.

15

Then sprinkle the lemon with salt.

16

Seal the pickled lemon in a container as shown in the picture and it will be ready for use after half a month.

17

Family portrait.

Crushed lemon peel can be used to make small cakes, cakes, and bread. You can also add a little when cooking. Lemon juice can be used as a stabilizer to batter egg whites. Salted lemons can be used to make soup to remove fishy smell and enhance freshness. Well, if you do it this way, no lemons will be wasted at all. Of course, you must remember to wash your hands well after finishing the lemons, because lemons are light-sensitive things, and if you don't wash your hands well, it will lead to spots on your hands.