Colored Dragon Bone Soup

By FletcherSipes

Colored Dragon Bone Soup
Ingredients: salt,corn,carrots,pig keel,onion,ginger,white pepper,onion

Recipe Recommendations

  • pig keel 250
  • corn 1 piece
  • carrots 1 follow
  • ginger 3-5 sheet
  • onion one
  • onion 6 cm long
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Colored Dragon Bone Soup

  • 1
    Rinse the pig keel clean, boil water in the pot, add "flying water" to the keel, remove the blood, and just do it for a while
  • 2
    Split the corn into four sections, cut into sections about 5cm, and cut the carrot into hob sections
  • 3
    Prepare the stainless steel liner of the electric pressure cooker, put in two people's amount of water (based on the amount of soup you usually drink), and add the blanched dragon bones, ginger slices, onions, shallots, corn, and carrot
  • 4
    Cover the lid and twist the safety valve. If you need to choose, the taste can be adjusted. There are three refreshing, standard and fragrant. I usually choose standard and then select the "soup" button, and it will be ok.
  • 5
    Basically, SAIC will be fine in the last 20 minutes, but you must wait for the small safety valve to go down before opening the lid.
  • 6
    After taking out of the pan, add salt and drop 1-2 drops of vinegar to help absorb calcium. Put white pepper powder in the soup bowl, and put the soup into the bowl and you are done

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