mango pudding
By NickSchulist
Ingredients: mango,sugar,warm water,the gelatine powder
Recipe Recommendations
- mango 250g
- sugar 50g
- the gelatine powder 50g
- warm water 150g
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for mango pudding
1
Wash and peel the mangoes, and use a blender to make mango puree.
2
Add sugar to the mango puree and stir well.
3
Pour warm water into the pan and pour the fish gelatin powder into a bowl with warm water to melt.
4
Pour the melted fish gelatin powder liquid into the mango puree and mix well.
5
Brush the pudding mold with a layer of cooked oil, and pour the pudding liquid into the pudding mold.
6
Various pudding molds. Practice has proved that the pudding mold needs to be larger for easier demoulding.mango pudding Make Tips
1. It is recommended to brush with a layer of cooked oil before applying the pudding liquid to make it easier to remove the mold. 2. The best way is to use a small bottle or glass to hold the pudding directly, so that it will not be difficult to remove the pudding. Just spoon and eat it.