pineapple fried rice
Ingredients: salt,rice,pineapple,shrimp,eggs,corn kernels,cucumber,diced carrot
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for pineapple fried rice
1
Cut the pineapple from the upper quarter, dig out the pulp with a small spoon, and turn the pineapple into a container for rice.
2
Beat the eggs, add a little Li Kum Kee Super Fresh Sauce, beat well and set aside.
3
Put a little oil in the pan, thicken the shrimps with a little egg white, put them into the pan and stir-fry them until done.
4
Re-add the oil, pour in the beaten eggs, add in diced onions, corn kernels, diced pineapple, diced carrots, diced cucumber, and stir fry, and finally add in the rice.
5
Pour in the salt and soy sauce, stir fry well and place in a pineapple container.