Owl Chocolate Cookies
By IsabellRau
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- egg liquid 30g
- jam appropriate amount
- corn starch appropriate amount
- powdered sugar 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Owl Chocolate Cookies
1
Prepare the ingredients.
2
Whisk the butter until it is softened.
3
Add sugar and egg liquid in two separate times and stir well. Add the sifted low-gluten flour and mix well. Wrap it in plastic wrap and refrigerate for more than 30 minutes.
4
Take a hard piece of paper and draw the owl and cut it.
5
Roll out the cookie dough into thin slices and draw the cookie shape against the owl.
6
Preheat the oven to 150 degrees and bake for about 20 minutes, adjusting the time and temperature according to your own oven.
7
Remove the chocolate ointment and knead it until soft.
8
Add a little corn starch and roll it into thin slices.
9
Carve the shape of an owl.
10
Spread a little jam or cream on cookies.
11
Cover the chocolate on the biscuit and fit it, then use chocolate cream to make an owl decoration, or use meringue to paint.Owl Chocolate Cookies Make Tips
Precautions: The temperature when baking cookies should not be too high to avoid burning. When making chocolate, you should control the temperature of your hands and try as fast as possible to prevent the chocolate from melting when the temperature is too high. You can apply some white oil or starch to prevent sticking. If you can't finish the cookies, you should pay attention to sealing and preventing moisture.