sashimi soy sauce
Ingredients: soy sauce
Recipe Recommendations
- soy sauce 200 grams
- slightly spicy
- other
- ten minutes
- simple
Steps for sashimi soy sauce
1
Handle ingredients.
2
Mix Li Kum Kee Tiancheng and mustard paste well.
3
Divide it into one serving per person and use it as a dip in it.