Dark beer rye euro bun
By LucasSchoen
Ingredients: salt,whole wheat flour,milk,butter,yeast,high powder,brown sugar
Recipe Recommendations
- whole wheat flour 100g
- high powder 75g
- milk 25ml
- yeast 4g
- salt 1g
- brown sugar 45g
- butter 10g
Steps for Dark beer rye euro bun
1
Prepare raw materials.
2
Mix all ingredients except butter. The dough is mixed in the bread machine evenly to expand.
3
Add softened butter at room temperature. Continue to mix dough.
4
The mixed dough can be pulled out of the film.
5
Round the dough into a crisper, cover and leave for 20-30 minutes.
6
Fold the dough: Roll the dough flat into a rectangle. Stretch the left side slightly and fold it into the middle of the dough (first time in 30 minutes; second time in 60 minutes; second time in 90 minutes. Fold it up, down, left and right.)
7
Stretch the right side and then fold it, and fold the top side as well. Fold the back cover and put plastic wrap on it and wake for 30 minutes. Fold 3 times (30 minutes apart)
8
Fold it and place it in the fermentation column. Refrigerate for 8-12 hours.
9
The next day, the dough was taken out in the refrigerator and it was already fermented twice as big. Ho ho. Fat drop. Before the second fermentation, it needs to be warmed for an hour.
10
After warming, invert the dough into a baking sheet.
11
After fermentation, preheat the oven to 290 ° C. Open the door and spray water, close the door for 3 seconds, continue to spray water. Spray water 3 times, and the temperature drops by about 245C°. Put a baking sheet filled with boiling water on the bottom layer of the oven. Remember that the oven temperature is very high, do not burn your hands, and move quickly! Add the dough and turn the temperature to 200c°
12
200c°20 minutes. If the color is too fast, cover it with tinfoil.
13
Haha, it's really similar. The outer skin is crisp and the inside is soft. The pure aroma of wheat. It is nutritious and delicious.Dark beer rye euro bun Make Tips
The dark beer I use has for many days left. If it is new, I need to cook it before using it. I didn't cook it when I used it.