honey cake
By TayaRippin
Ingredients: honey,eggs,white granulated sugar,corn oil,low-gluten flour
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for honey cake
1
Pour the fine sugar and honey into a large bowl
2
Pour in the eggs, sit in hot water and beat with an egg beater
3
Beat the eggs until they are very thick, and mark patterns on the surface of the egg paste
4
Sift in low-gluten flour in portions
5
mix evenly
6
Pour in corn oil
7
mix evenly
8
Put it into a decorative bag or preservation bag and inject it into the mold
9
Place on baking sheet
10
Put it into a preheated 190-degree oven and bake for about 15 minutes until the surface is golden brown.