angel food cake

By AdonisKuvalis

angel food cake
Ingredients: salt,protein,powdered sugar,corn starch,cream of tartar,low-gluten flour

Recipe Recommendations

  • protein 80 grams
  • powdered sugar 20 grams
  • low-gluten flour 26 grams
  • corn starch 4 grams
  • salt appropriate amount
  • cream of tartar appropriate amount

Steps for angel food cake

  • Make step 0
    1
    preparing raw materials
  • Make step 1
    2
    Mix corn starch and low-gluten flour and sieve, set aside
  • Make step 2
    3
    Soak the egg white roughly, add salt and tartar powder
  • Make step 3
    4
    Add sugar for the first time and whip
  • Make step 4
    5
    Add sugar for the second time and whip
  • Make step 5
    6
    Add sugar for the third time and whip
  • Make step 6
    7
    Pull out hook
  • Make step 7
    8
    Pour in the flour
  • Make step 8
    9
    mix evenly
  • Make step 9
    10
    Pour into angel cake mold and scrape flat surface
  • Make step 10
    11
    Put it into a preheated oven at 170 degrees, in the middle layer, and bake for about 20-25 minutes until the surface is golden brown

    • Recipe Categories

    Recipe recommendation