white toast
Ingredients: salt,high-gluten flour,butter,milk powder,water,fine sugar,yeast powder
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 15 grams
- salt 4 grams
- yeast powder 3 grams
- milk powder 8 grams
- water 190 grams
- butter 15 grams
Steps for white toast
1
Place all bread ingredients except butter in a bread machine and knead until slightly malleable until the film can be pulled out. At this time, the dough is not easy to stretch very thin, and if it is stretched a little thinner, many cracks will be torn out.
2
Add softened butter and knead until expansion
3
At this time, the dough can be pulled out of the transparent film.
4
Fermentation until the dough becomes 2.5 times larger, dip your fingers with flour and pass into the dough. The hole after pulling out your fingers does not collapse or shrink, which means that the fermentation is complete. (25 - 30 degrees), ferment for about one and a half or 2 hours.
5
Remove the fermented dough, divide it into 3 portions, vent, round it, cover with plastic wrap and let stand for 15 minutes.
6
Sprinkle a little dry powder on the operating table, roll out a piece of dough, shape and place it into the mold.
7
After shaping, put it into the oven, place a basin of hot water (7 - 80 degrees Celsius)(temperature is about 35 degrees Celsius, humidity is 80%) at the bottom of the oven for secondary fermentation for 40 minutes until the volume is 1.5 - 2 times larger than the original.
8
After fermentation is complete, spray a little water on the surface, preheat the oven to 190 degrees, and take the penultimate layer for about 35 minutes.
9
The delicious toast is baked ~ Two slices of toast + fried eggs + milk in the morning is a nutritious breakfast ~ Eating it directly will have a unique flavor ~