Fried steamed buns with carrot and cabbage

By MarioBeier

Fried steamed buns with carrot and cabbage
Ingredients: salt,carrots,eggs,green onion,minced garlic,oil,dried chili,cabbage,steamed bread

Recipe Recommendations

  • carrots appropriate amount
  • cabbage appropriate amount
  • steamed bread appropriate amount
  • eggs appropriate amount
  • dried chili appropriate amount
  • green onion appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Fried steamed buns with carrot and cabbage

  • Make step 0
    1
    Shred carrots, stir-fry them thoroughly with oil, and serve for later use.
  • Make step 1
    2
    Cut the cabbage into thin strips, stir-fry with a little oil until soft, and set aside.
  • Make step 2
    3
    Dice steamed buns.
  • Make step 3
    4
    Beat the two eggs, add the diced steamed buns and stir well.
  • Make step 4
    5
    Heat the oil in the pan, add the dried peppers and chopped green onion and saute until fragrant.
  • Make step 5
    6
    Add the diced steamed buns and stir quickly until the egg liquid solidifies.
  • Make step 6
    7
    Add cabbage and stir well.
  • Make step 7
    8
    Add the carrots and stir well.
  • Make step 8
    9
    Add appropriate amount of salt to taste, sprinkle with minced garlic and turn over to serve.

    • Fried steamed buns with carrot and cabbage Make Tips

    Note: 1. Stir fry the carrots with oil first. First, it removes the special taste of the carrot. Second, it allows the carotene to be better dissolved and absorbed by the body. 2. Stir fry the shredded cabbage first to soft, which can reduce the frying time later to prevent the eggs from getting old. 3. You don't need too much seasoning, the original flavor of the vegetables is enough. 4. You can also put other vegetables from home. This dish can also be called a staple food. It is not only rich in nutrients and low in calories, but also contains very little seasoning. It is really super healthy.

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