nut cake
Ingredients: salt,low-gluten flour,milk,raisins,egg yolk,protein,salad oil,white granulated sugar,soft white sugar,sunflower kernels
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for nut cake
1
All raw materials are ready.
2
Add white sugar, salad oil, and milk to the egg yolk and stir well. Sift in low-gluten flour and mix well.
3
Add sunflower seeds.
4
Add the washed raisins and mix well, and the egg yolk paste is ready.
5
Put a few drops of lemon juice into the egg white, and beat with the first gear of an electric egg beater for 1 minute until the beaten egg liquid becomes thick bubbles. First add one-third of the granulated sugar and stir with gear 3 for 1 minute until the bubbles of the egg white become fine.
6
Add one-third of the granulated sugar and continue to stir in position 3 for 1 minute to make the egg white bubbles more delicate.
7
Add the remaining one-third of the granulated sugar and continue to beat in position 3.
8
During the whipping process, the guarantee becomes harder and harder, and the protein becomes wet and foamed.
9
Continue beating in gear 3 for about 1 minute, until the egg whites dry and foam.
10
Pour one-third of the egg white into the egg yolk paste and mix well.
11
Pour the egg yolk paste into the two-thirds egg white paste.
12
Mix quickly and evenly.
13
Pour it into an eight-inch square mold and shake it twice to create large bubbles.
14
Put in a preheated oven and bake at 170 degrees for 6 minutes, then turn to 150 degrees for another 40 minutes.
15
Take it out and invert it upside down, let it cool and remove it.
16
Cut open and enjoy.nut cake Make Tips
Using Qihe KS--938 with barrel type eggbeater to make cakes is quick and convenient, and you can also free up your hands to do other things, so you don't have to worry about it anymore.