How to make chocolate sponge cake

Recipe Recommendations

1

First knock the eggs into an oil-free and water-free basin, and pour the sugar and honey into the eggs.

2

Place it in a hot water basin and warm it up, and stir well with a manual egg beater.

3

When the temperature reaches about 36 degrees, take it out and start beating with the electric egg beater in gear 3 for 1 minute.

4

Continue beating in gear 3 for 1 minute.

5

The egg liquid is twice as big as it started.

6

Continue beating in gear 3 for 2 minutes.

7

At this time, the bubbles of the egg liquid have become small and the color has begun to gradually turn white.

8

Beat in third gear for another 3 minutes.

9

At this time, the egg liquid is ready.

10

Put the sifted flour into the egg mixture and quickly stir well.

11

Mix the salad oil and milk well, add one-third of the cake paste and mix well.

12

Pour into the remaining two-thirds of the cake paste and quickly stir well.

13

Brush oil on the heart-shaped mold and add water drops of chocolate.

14

Pour in the cake paste and fill it 80% full.

15

Preheat the oven for 5 minutes and bake at 170 degrees for 30 minutes.

16

Take it out and upside down, let it cool and remove the mold.

17

Heart-shaped chocolate cake is ready to eat.

This is a very good eggbeater that can easily make all kinds of cakes