oatmeal crisp

Recipe Recommendations

• butter 80 grams
• oatmeal 60 grams
• low powder 90 grams
• light cream 44 grams
• white sugar 50 grams
• eggs one

• milk fragrance
• roast
• half an hour
• simple

Steps for oatmeal crisp

1

preparation materials

2

Soften the butter in advance, add sugar, and beat with a manual egg beater until the color is white and the volume is fluffy;

3

Add the eggs into the egg yolk paste in 4 times, and after each addition, whisk fully until absorbed before continuing to add again;

4

Pour in low-gluten flour;

5

Add oatmeal;

6

Add the light cream (my refrigerator freezer is broken, so the light custard has turned into lumps. Fortunately, making cookies will not affect the use) and stir until the flour is free;

7

Stir until the flour is free of particles;

8

Use a small spoon to dig a spoonful of batter onto the baking sheet (you don't need to touch your hands during the whole process, it's really lazy, hehe) and flatten it;

9

Repeat the previous process until all batter is used up and the oven is preheated to 170 degrees;

10

In the oven, I baked two plates together. I had to change the position up and down twice in the middle. I baked it for more than 30 minutes. If I only baked one plate, it would take about 15 minutes, as long as the surface of the biscuits turned yellow;

11

It's baked, honey, have a piece: )

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Snacks Recipes