braised potato chips

Recipe Recommendations

• potatoes of 2
• onion few
• soy sauce a spoonful
• salt half a spoonful
• soybean paste a small spoon
• MSG appropriate amount
• cooking wine a spoonful
• edible oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised potato chips

1

Two potatoes, a handful of spring onions, seasoning.

2

Ready to start firing! Pour the oil into the pan first, about 4 tablespoons. After the oil is hot, add a little salt. Then add the potato chips. Stir fry a few times.

3

Then add a small teaspoon of soy sauce and stir fry a few times. Add water, until the water sinks through the potato chips. Cover the pan. Wait for the juice to harvest.

4

Wait until the water becomes a little sticky, cut the potatoes with a spatula to see if they will break with a gentle pressure. If you don't cook it for a while, add half a teaspoon of salt, add a teaspoon of cooking wine, and a bottle of soy sauce. Stir it up.

5

Finally, add green onions and MSG when starting the pan! This way, the braised potato chips are complete! Isn't it very simple!

Recipe Categories

• hot dishes
• home cooking
• Winter recipes