Honey pork jerky

By MavisDoyle

Honey pork jerky
Ingredients: honey,cooking wine,soy sauce,white granulated sugar,black pepper,abalone juice

Recipe Recommendations

  • honey appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • white granulated sugar 2 tablespoons
  • black pepper appropriate amount
  • abalone juice appropriate amount

Steps for Honey pork jerky

  • 1
    Put the meat on a plate, then put the seasoning in it and use chopsticks to mix with glue. Lay tin foil on a baking plate, apply oil to put the meat in, cover with plastic wrap and press flat, the thinner the better
  • 2
    After placing it in the refrigerator for an hour, pick up the plastic wrap and bake at preheated 200 degrees for 10 minutes.(Take it out every three minutes to change sides.) Apply honey and bake for another 5 minutes until both sides are golden brown.
  • 3
    After roasting, take it out and pick up the jerky while it is hot

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