Dry stir-fried sweet potatoes

Recipe Recommendations

• sweet potato of 2
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• other
• several days
• divine level

Steps for Dry stir-fried sweet potatoes

1

Wash and peel sweet potatoes

2

Cut thin slices, the thinner the slices, the better, and the crispy ones will be fried

3

Soak the sweet potatoes in clear water to remove excess starch to prevent them from changing color during drying and make them more crispy when eaten

4

Soaked sweet potato slices, drain the water, place them evenly, place them in the sun or ventilated place, and dry them for two days

5

Two days later, the dried sweet potatoes are completely dried, and they can be fried at this time

6

Put the salt into the pan and slowly fry the salt over low heat

7

Add the pepper and stir fry repeatedly to create a fragrance

8

Put the sweet potato slices in the pan and stir-fry them over low heat, so that the sweet potatoes are not easy to stir-fry

9

Stir fry repeatedly, and take out any yellowed sweet potato slices at any time to prevent over-frying

10

Stir fry until the sweet potatoes are slightly yellow, turn off the heat. Boil in salt for a while, and stir fry constantly while braising. Otherwise, water vapor will accumulate in the potato chips and the potato chips will not be crisp. After stewing, take it out, cool and serve

Dry stir-fried sweet potatoes Make Tips

Recipe Categories

• snack recipes
• Autumn recipes