Pleurotus eryngii with sesame sauce

By AlvaRoberts

Pleurotus eryngii with sesame sauce
Ingredients: Pleurotus eryngii

Recipe Recommendations

  • Pleurotus eryngii 100 grams
  • soy sauce a spoonful
  • white sugar a spoonful
  • sesame paste a spoonful
  • vinegar a spoonful
  • sesame oil a spoonful

Steps for Pleurotus eryngii with sesame sauce

  • Make step 0
    1
    Wash the apricot mushroom and place it in a bowl
  • Make step 1
    2
    Make water in the pan and place the apricot mushroom on the curtain
  • Make step 2
    3
    Cover and steam for 8 minutes over high heat
  • Make step 3
    4
    Remove and let cool
  • Make step 4
    5
    Drain the water and tear it into thin strips with your hands, do not cut with a knife
  • Make step 5
    6
    Mix soy sauce, white sugar, sesame paste, vinegar and sesame oil thoroughly
  • Make step 6
    7
    Put the good apricot mushroom into the seasoning
  • Make step 7
    8
    mix well

    • Pleurotus eryngii with sesame sauce Make Tips

    Tear the apricot mushroom with your hands, not cut it with a knife

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    Recipe recommendation