Cold bracken
By MontanaHaag
Ingredients: salt,chaotianjiao,pepper,pepper,sesame oil,vinegar,sugar,scallion
Recipe Recommendations
- salt appropriate amount
- sugar a spoonful
- vinegar 2 tablespoons
- pepper a little
- sesame oil a little
- pepper one
- chaotianjiao one
- scallion a
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold bracken
1
Cold bracken ingredients.
2
The bracken is soaked repeatedly in clear water to remove salt, and then blanch it with boiling water and leave it out of the pan. It is okay not to blanch it with water.
3
Squeeze the bracken to remove excess water and cut into sections.
4
Cut the pepper, scallion white, and hot pepper into shredded strips for later use.
5
Put the chopped shredded shredded silk into the bracken.
6
Then add all the seasonings. The bracken is made of salt. After being salted, the taste is generally right. If it is pale, add salt as appropriate.
7
Then stir well.
8
Make small dishes that are good for serving with wine.Cold bracken Make Tips
1. Bracken is made of salt and is very salty. Be sure to soak away excess salt with clear water. I usually soak for about half a day and change the water once in between. 2. Whether the bracken is fried or mixed, add some sugar to make it more delicious. 3. If you buy it from a supermarket, check the salinity to determine the soaking time. 4. Friends who like spicy food can also add some spicy oil. I didn't put it in after I finished eating it. The spicy taste of a Chaotianjiao is just right for me.