Two-color glutinous rice potato balls
By EricaStroman
Ingredients: butter,sweet potato,purple potato,fine sugar,coconut,bean paste
Recipe Recommendations
- sweet potato appropriate amount
- purple potato appropriate amount
- bean paste appropriate amount
- fine sugar appropriate amount
- butter appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Two-color glutinous rice potato balls
1
Wash and peel purple potatoes and sweet potatoes, place them in a steamer and steam them.
2
Mash it until it is hot.
3
Leave part of the purple potato paste for filling, add appropriate amount of glutinous rice flour to the rest, and knead into dough. If you accidentally add more water, you can add more hot water. It's hot water, so don't burn your hands.
4
Add appropriate amount of glutinous rice flour to the sweet potato paste and knead into dough. If you accidentally add more water, you can add more hot water. It's hot water, so don't burn your hands.
5
Rub them into small balls and control the size yourself. If they are too small, they will not be easy to fill.
6
Add appropriate amount of white sugar and a small piece of butter to the remaining purple potato mashed, and stir evenly to the filling of the purple potato balls.
7
The sweet potato balls are filled with ready-made bean paste.
8
Stuffing.
9
Roll it into a ball again.
10
Stuffing.
11
Roll it into a ball again. Keep taking care of yourself when filling: greed is the source of all evil. Otherwise, you will know the consequences if you have too much stuffing.
12
Row the stuffed potato balls into an oiled plate, put them into a steamer and steam for 7 to 8 minutes.
13
After steaming, roll with a layer of coconut paste while it is hot. If you don't like mashed coconut, you can also use stir-fried sesame seeds, or roll them directly with a layer of coarse sugar.
14
Give me one.
15
Give me one.