Banana chocolate bean muffin

By KennithWehner

Banana chocolate bean muffin
Ingredients: milk,eggs,fine sugar,baking powder,corn oil,baking soda,low-gluten flour,banana puree

Recipe Recommendations

  • eggs one
  • fine sugar 50 grams
  • banana puree 80 grams
  • milk 30 ml
  • low-gluten flour 100 grams
  • baking powder 1/2 tsp of
  • baking soda 1/4 teaspoon
  • corn oil 40 grams

Steps for Banana chocolate bean muffin

  • Make step 0
    1
    Preparations: Press the bananas into mud, and place an oil paper holder in the 6-continuous mold. Preheat the oven to 180 degrees (the batter preparation time is very short, so you can preheat the oven while the banana puree is pressed) Mix the eggs and sugar well.
  • Make step 1
    2
    Add corn oil to 1 and stir well
  • Make step 2
    3
    Continue to add banana puree and stir well
  • Make step 3
    4
    Add rum and milk and stir well
  • Make step 4
    5
    Sift all powders together, add into 4, and cut and mix well
  • Make step 5
    6
    Add bakeable chocolate beans and mix well
  • Make step 6
    7
    Put it into a paper holder (paper cup), fill the surface with 70% to 80% and sprinkle with appropriate amount of chocolate beans for decoration
  • Make step 7
    8
    Place in the oven at 180 degrees, in the middle layer, for 20 minutes (adjust the time based on the amount of batter in the oven and the actual paper cup

    • Banana chocolate bean muffin Make Tips

    To make cakes like muffin, you should mix the flour quickly and avoid excessive mixing. The gluten of the flour affects the height of expansion and the delicacy of the tissue.

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