Sweet apricot cheese cake
12 servings, each serving approximately 2000 joules
Recipe Recommendations
- flour 150 grams
- lemon one
- baking powder 1 tablespoon
- cream 75 grams
- eggs one
- edible oil small amount
- lemon juice one
- vanilla 1 bag
- sweetening
- baking
- several hours
- senior
Steps for Sweet apricot cheese cake
1
Put the flour from the main ingredients into a bowl, add the lemon zest, baking powder, sugar, softened cream or margarine, almonds and eggs. Twist and mix well and knead into dough.
2
Whisk the egg yolks of the 4 eggs in the ingredients, softened cream and sugar until foam to make a cream mixture
3
Combine the cheese, lemon juice, vanilla paste and molasses into the cream mixture and stir well
4
Beat the egg whites of 4 eggs until thick and gently mix into the cheese mixture.
5
Rub oil in a scone pan with a removable chassis (26 cm in diameter). Sprinkle chopped almonds on the wall of a baking sheet and hold down with your hands
6
Press 2/3 of the dough on the panel into a 30 cm diameter circle and sprinkle with flour. Carefully fold the round cake into a semicircle, and then fold it into a 1/4 circle. Place into a baking sheet, open, and press flat.
7
Pour the frothed cheese mixture onto the surface of the cake and smooth the surface
8
Line the sweet apricot dough face up on the mixture. Crush the remaining 1/3 of the dough and sprinkle over the cheese cake. Place in the oven and bake at 180°C for 1 hour. Finally, let the cake cool in a baking sheet
9
Garnish the delicious cheesecake with golden sweet apricots and pair with green tea or coffee.Sweet apricot cheese cake Make Tips
To prevent the cheese filling from overflowing, line the baking pan with thick aluminum foil that is twice the height of the pan's sides. Remove the foil 10 minutes before the end of baking.