Dry stir-fried mushroom
Ingredients: salt,onion,Pleurotus eryngii,MSG,soy sauce,oil,pepper powder
Recipe Recommendations
- Pleurotus eryngii 100g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Dry stir-fried mushroom
1
Slice mushroom and shred onion
2
Bring water to the boil and blanch the mushroom slices
3
Remove and drain, add soy sauce and marinate for 15 minutes
4
Heat the oil and stir-fry the mushroom over low heat until slightly yellow
5
Pour in shredded onions and stir until fragrant
6
Add appropriate amount of salt and pepper powder and stir well
7
Add a little MSG and stir-fry well before serving