ham and mushroom
Ingredients: salt,Pleurotus eryngii,MSG,soy sauce,onion,oil,pepper powder,ham sausage
Recipe Recommendations
- Pleurotus eryngii 50 grams
- ham sausage one
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- salty and fresh
- explosion
- ten minutes
- senior
Steps for ham and mushroom
1
Wash and slice the pleurotus eryngii, slice the ham, and chop the green onion
2
Heat the oil over high heat and saute the chopped green onion until fragrant
3
Add in mushroom and ham slices and stir fry
4
Add appropriate amount of Zanthoxylum bungeanum powder, soy sauce, and salt and stir well
5
Add a little water and sip it
6
Drain the soup, add MSG, stir well, and serve