Madeleine
By KobeShanahan
Ingredients: honey,low-gluten flour,almond powder,butter,eggs,fine sugar,baking powder,vanilla extract
Recipe Recommendations
- eggs of 2
- fine sugar 80 grams
- honey 20 grams
- low-gluten flour 80 grams
- almond powder 20 grams
- butter 100 grams
- baking powder 3 grams
- vanilla extract a little
- sweetening
- baking
- half an hour
- simple
Steps for Madeleine
1
Beat the eggs, add the fine sugar and stir well. Add the honey and vanilla essence, and stir well.
2
Add sifted flour, almond powder, and baking powder and stir well.
3
Add the melted butter and stir well, mount it into a flower belt, squeeze it into a mold, and place it in a preheated oven for 170° C for 10 minutes.Madeleine Make Tips
1. Melt the butter in water, let it cool before using. 2. Apply butter to the mold in advance and sprinkle with a layer of flour