stir-fried pork liver with pickled pepper and cabbage
Ingredients: bean paste,chicken essence,salt,cabbage,pig liver,Jiang,garlic,pickled pepper
Recipe Recommendations
- pig liver 150G
- cabbage half an
- pickled pepper several
- bean paste 1 scoop
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pork liver with pickled pepper and cabbage
1
Wash the liver, cut it into small pieces, and marinate with cooking wine, bean paste and shredded ginger for 10 minutes.
2
Tear cabbage into small pieces, wash and set aside.
3
Cut the seasoning well.
4
Heat the pan with oil, add ginger, garlic and pickled peppers, and stir fry until fragrant.
5
Pour in the liver.
6
Everyone stir-fry for a while and pour in a spoonful of bean paste.
7
Stir well.
8
Pour in the cabbage and stir fry.
9
Stir the cabbage until done, add chicken essence and salt, stir well, and serve the pot ~stir-fried pork liver with pickled pepper and cabbage Make Tips
The pork liver should be stir-fried quickly over high heat, and more oil should be added ~