Black sesame and walnut rolls
By LeoneJones
Ingredients: salad oil,pretzel
Recipe Recommendations
- salad oil appropriate amount
- pretzel appropriate amount
Steps for Black sesame and walnut rolls
1
First roll out the finished dough and thin it. (I add wheat germ to my dough, so there are a little yellow dots.)
2
First apply a layer of salad oil, sprinkle with a layer of salt and pepper and spread evenly.
3
Sprinkle with a layer of black sesame and walnut powder as evenly as possible.
4
Roll it up from one end.
5
Cut into small pieces of about 2.5CM and stack three. (In fact, it's okay to stack two. After I stack three, it feels a little too big. But there are more layers than two stacked.)
6
Use a chopstick to press in the middle and press to the end.
7
After leaving for a few minutes, grab the lengthwise ends with your hands, twist them in the opposite direction, and fix them underneath.
8
After preparing the embryo, cover it with a damp cloth for a second fermentation. Wait until the dough becomes large and light, and then steam it in the pan.
9
Steam and apply oil or cover with a damp cloth and add.
10
About 10 minutes after the water is boiled (adjust the time depending on the size of the dough), turn off the heat and simmer for 3 minutes, without opening the lid halfway.