braised pork with pickled cabbage
By HollieHoeger
Ingredients: sauerkraut,cooking wine,soy sauce,sugar,soy sauce
Recipe Recommendations
- sauerkraut appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for braised pork with pickled cabbage
1
Fried braised pork.
2
Wash the pickled cabbage and chop it.
3
Slice the braised pork and place it in a large bowl.
4
Heat the pan, pour in the pickled cabbage and stir fry.
5
In a bowl, pour the light soy sauce, soy sauce, sugar, and cooking wine to mix.
6
Pour the mixed sauce into the pickled cabbage and stir fry.
7
Remove the stir-fried cabbage.
8
Pour it on the braised pork.
9
Steam for half an hour under high fire. (I like the braised meat to be soft and steamed longer)
10
Pour out the soup, buckle the meat on a plate, and pour the soup on it.