almond crisps
I have made two kinds of peach cakes, palace peach cakes and old peach cakes, and the recipes are similar. Today, I wanted to make a simple and quick snack, but I still used the recipe of peach crisp and made an almond crisp. The benefits of almonds are too many. Everyone knows it, so I won't list them one by one. This snack is still made of vegetable oil. Although the amount of oil is similar to that of some biscuits, which is half the amount of flour, the baking effect is very crispy and delicious. It has the aroma of almonds. It is a crispy and delicious snack suitable for all ages.
Recipe Recommendations
- flour 150g
- baking powder 0.5 small spoon
- baking soda 0.2 small spoon
- vegetable oil 75g
- egg liquid 30g
- almond slices a little
- white sugar 75g
- sweetening
- baking
- ten minutes
- ordinary
Steps for almond crisps
1
Ingredients: 150g flour, 0.5 tsp baking powder, 0.2 tsp baking soda, 75g vegetable oil, 30g egg liquid, 75g white sugar, 50g shredded almonds, a little almond slices (for decoration).
2
Mix the oil, sugar, and egg mixture well.
3
Mix flour, baking powder, and baking soda and sieve.
4
Pour the chopped almonds into the sifted powder and mix well.
5
Add 4 to 2.
6
Knead into dough.
7
Divide the dough into 11 small balls of 35g each and place them on a baking sheet (I think the dough is oily, so I'd better make it smaller and eat less, you can have any size).
8
Squish the ball and decorate with almond slices on top.
9
Put it into a preheated 180-degree oven, 15 minutes, and bake.