Ribs and spinach soup
By OrinCrona
Ingredients: salt,spinach,cooking wine,green onion,ginger,pork ribs
Recipe Recommendations
Steps for Ribs and spinach soup
1
Soak the ribs in advance, soak in the blood as much as possible, and change the water 2 or 3 times in the middle. This is how to treat beef stew or mutton trotters. I usually soak it all night at night and do it at noon the next day.
2
Add water to the pan and boil it, add the soaked pork ribs and blanch them to remove the foam.
3
Remove and place it in a basin and wash it with hot water.
4
Put it into an electric pressure cooker and add appropriate amount of cooking wine and hot water. The hot water missed the ribs.
5
Cover the pot and prepare a meat stew. Don't rush to open the lid after cooking, simmer for an hour. The ribs cooked in this way will be very crisp and soft.
6
Wash the spinach and blanch it in water. Don't blanch it for too long. Remove it immediately if it changes color slightly.
7
Open the lid and add chopped green onion and shredded ginger.
8
Season with salt.
9
Finally, add the blanched spinach (spinach can be cut from the middle) and stir well.
10
[Ribs and Spinach Soup] It's a very home-cooked recipe. It's simple, but it's very delicious. Let's try it--Ribs and spinach soup Make Tips
1. Spinach contains oxalic acid. When eaten together with tofu, calcium oxalate is easy to form and is not easily absorbed by the body, so it is best not to eat spinach and tofu together. But blanch the spinach in boiling water and it can be stir-fried with tofu. 2. Spinach contains oxalic acid, which affects the body's absorption of calcium after eating. Therefore, when eating spinach, it is advisable to blanch water first to reduce the oxalic acid content. 3. Spinach is not suitable for patients with nephritis and kidney stones.