Qi Feng Cream Cake
Ingredients: salt,eggs,white vinegar,sugar,water,low powder,corn oil
Recipe Recommendations
- slightly spicy
- roast
- several hours
- ordinary
Steps for Qi Feng Cream Cake
1
Add water and stir
2
Add the sifted low flour and mix well
3
Stir briefly and add egg yolks and mix well.
4
Use low speed to rough foam the egg white, add sugar, white vinegar, and salt in three times
5
Beat the egg white at medium speed until it is close to hard foaming
6
Add one-third of the egg white to the egg yolk paste and mix well
7
Add one-third of the egg white to the egg yolk paste and mix well
8
Finally, stir all the egg yolk paste into the remaining egg whites, and mix well with cutting and mixing method
9
Mix well and slowly pour into the mold
10
Shake out the bubbles and place them in the preheated oven at 150 degrees for 50 minutes. Take out the oven and turn it upside down, let it cool, and take it out of the mold
11
After mold release
12
After the cake is demolded, remove the skin and cut it in two with a knife
13
Beat with light cream until 6 minutes
14
First spread with a layer of beaten cream, then evenly spread with fruit kernels, and then spread with a layer of cream
15
Cover with the second piece of cake
16
Spread the entire cake with cream
17
After the entire cake cream has been smoothed out, you can decorate it with a decorative nozzle at will.
18
Feel free to add your favorite fruits