Rose cake

1

Prepare all the ingredients.

2

Add a little white sugar to 120g of flour, and add yeast water melted with warm water.

3

Stir with chopsticks until it becomes snowflake.

4

Then add about 80ml of milk.

5

Knead into a smooth dough and place in a warm place to wake up.

6

When the dough is awakened to double size, the white dough is ready for use.

7

Peel the purple sweet potatoes, steam them.

8

When freshly cooked, use a spoon to grind into purple potatoes.

9

Put the cool purple mashed potatoes into the basin. This time, I put a small amount of butter into the purple potatoes, and the final steamed buns had the butter that tasted very fragrant. If you don't have butter, you don't have to add it.

10

Put 180g of flour in the basin.

11

Stir it with the purple sweet potato paste until it is like a snowflake. If there are any dark colored particles, be sure to grind them apart, otherwise the steamed buns will have uneven color one grain by one. Because of the addition of butter, this small particle is even more difficult to crush. This will take some time to process.

12

After mixing the purple potato flour, add the remaining milk and form the purple potato dough.

13

The dough is ready for use when it reaches twice its size.

14

The dough is exhausted and rolled into round cakes.

15

Add the bean paste filling. You can add any filling according to your personal preference.

16

Wrap your mouth and knead it into a round dough for later use.

17

Take another piece of purple potato flour and knead it into a long strip, and use the back of the knife to press out small ribs of the same width.

18

Stand it up and press the same on the sides, so that the pearl chain is ready.

19

Stick the chain around the round cake.

20

Start making flower decorations.

21

First take 3 pieces of purple dough and roll them into a round shape, and then take 3 pieces of white dough and roll them into a round shape.

22

Roll them up in turn and use them to cut in the middle so that the two flowers are ready.

23

Put the decorated cake into the pan and wake it up for a second time for 10 minutes. Then steam over high heat for 30 minutes.

24

After steaming, open the lid after 10 minutes.

Notes: 1. Purple potato noodles are not as strong as white flour because purple potatoes are added. But as long as you use your mobile phone to make a hole without retracting, it will be ready. 2. Because this cake is very large, it doesn't take a long time to make it on the pot for the second time, otherwise the dough will not look very good. However, it is also delicious because the noodles continue to expand when steaming. 3. Rose flowers can be made into discs of different sizes according to personal preference, and the dough can be rolled out thinner so that the shape is more beautiful. 4. For the inward dip of the cake, you can add various fillings as you like, or more or less according to your personal preference.