Four-strand pigtail bread
By HavenRatke
Ingredients: salt,butter,eggs,sugar,water,yeast,high powder
Recipe Recommendations
- sweetening
- burn
- several hours
- simple
Steps for Four-strand pigtail bread
1
Add all the ingredients together except the butter. I use a bread machine to dough dough. After 20 minutes, add the butter. The bread machine to dough for about 40 minutes. The dough is smooth and the film comes out. Press the fermentation button of the bread machine to ferment for 40 minutes.
2
After fermentation, exhaust the air
3
Divide into 8 evenly sized dough, round, and relax for 5 minutes
4
Put the dough into groups of four and rub it into long strips
5
Hold the top ends of the four dough pieces tightly
6
Put the third one on the left top
7
Press the left side on the right side, put the top one down, and put the third one on the top again. Repeat this.
8
braided braid
9
Place in the oven, press the fermentation button, 40 minutes
10
After fermentation, brush the egg liquid, sprinkle with a little white sesame seeds to garnish, preheat the oven to 180 degrees, and bake the middle layer over high heat for 20 minutes.
11
Baked
12
Beautiful pigtail bread