taco with shredded pork and sauce

Recipe Recommendations

• pork appropriate amount
• carrot appropriate amount
• celery appropriate amount
• onion appropriate amount
• sweet sauce appropriate amount
• seafood sauce appropriate amount

• salty and sweet
• explosion
• ten minutes
• ordinary

Steps for taco with shredded pork and sauce

1

Cut the meat into threads, add 1 tablespoon of corn flour and grasp well with your hands, and then fry until light yellow.

2

Blanch carrots, yellow radishes and celery in water. You can do this without doing it.

3

Add minced garlic and 1.5--2 tablespoons of sweet flour sauce to a soup. I made my own idea to add half a tablespoon of seafood sauce, saute until fragrant, add shredded pork, add a little sugar to taste, stir well, then mark a thin sauce, sprinkle with a few drops of sesame oil, serve on the plate.

4

Remove the remaining sauce in the pan on a plate, then use another plate to put the seafood sauce, use two plates to make dipping, and sprinkle the shredded pork with stir-fried sesame seeds.

5

If you have a gas stove at home, you can put tortillas on the stove and bake them. If you have an electric stove, you can also put them in a pan to bake them hot, or put them in the microwave for 20 seconds.

6

Wrap it in shredded pork and vegetables and dip it in the sauce. It tastes very good.

Recipe Categories

• snack recipes
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Western food
• quick meal recipes