Liutou

Recipe Recommendations

• octagonal appropriate amount
• shallots appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• shacha appropriate amount

• slightly spicy
• burn
• ten minutes
• senior

Steps for Liutou

1

Wash the big head for later use. (When you buy it, you have to soak it in clean water for more than three hours, so that the sand inside will come out.)

2

Accessories: Minced garlic, sliced ginger, chopped shallots, chopped peppers, star anise, set aside.

3

Raise the pan to heat the oil and saute the garlic until fragrant.

4

Then add star anise, ginger, and shallot together and saute until fragrant.

5

In addition, add appropriate amount of water to the pot and bring it to water, add soy sauce, sand tea, and salt.

6

Then add the fried ingredients and add some MSG.

7

Then pour in the big head and cook until the mouth of the big head opens.

8

The fragrant big head will slip away.

Liutou Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes