Braised chicken wings

By MollyLangworth

Braised chicken wings
Ingredients: soy sauce,salt,celery,chili,shallots,chicken wings,MSG,pepper,ginger,shacha

Recipe Recommendations

  • chicken wings 500 grams
  • shallots appropriate amount
  • chili appropriate amount
  • ginger appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • shacha appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Braised chicken wings

  • Make step 0
    1
    Wash the chicken wings and stamp on small pieces for later use.
  • Make step 1
    2
    Cut the trimmings, ginger and peppers, and set aside.
  • Make step 2
    3
    Also, mix a bowl of juice first; add water, sand, pepper, powder, salt, and monosodium glutamate together and stir well.
  • Make step 3
    4
    Heat the oil in the pan and saute the ginger and pepper first.
  • Make step 4
    5
    Pour the shallot chicken wings into them and stir fry.
  • Make step 5
    6
    Pour in the freshly mixed bowl of juice,(you can also add a little water in a suitable amount), then cover and simmer for about 5 minutes.
  • Make step 6
    7
    When it's time for braising, mix half a bowl of cornflour water to thicken the chicken wings when they are cooked, add celery and stir fry.
  • Make step 7
    8
    The fragrant braised chicken wings are ready.

    • Braised chicken wings Make Tips

    Chicken is still relatively easy to cook, so the stewing time should not be too long. After a long time, the meat will not be tender.

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