pumpkin juice
Ingredients: pumpkin,water
Recipe Recommendations
- pumpkin 100g
- water 100ml
- sweetening
- cook
- ten minutes
- simple
Steps for pumpkin juice
1
Wash and peel a piece of pumpkin.
2
Cut the peeled pumpkin into small pieces.
3
Put appropriate amount of water in the pan and bring to a boil. Add the pumpkin pieces.
4
Cover and cook for 10 minutes.
5
Take 4-5 small pieces of pumpkin and juice it. Filter the pumpkin in a filter to get pumpkin juice.
6
Drain the remaining pumpkin, place it into a bowl and crush it with a spoon to make pumpkin puree.pumpkin juice Make Tips
1. Just take a few pieces and squeeze juice. Don't need too much. The rest will be rotten when pressed with a harder spoon. 2. The crushed pumpkin puree can be fed directly, or it can be filtered again in a strainer.