Shredded potatoes in tomato sauce
Ingredients: chicken essence
Recipe Recommendations
- tomato one
- onion 1 piece
- ginger 2 tablets
- red pepper of 2
- shisanxiang appropriate amount
- vinegar small amount
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Shredded potatoes in tomato sauce
1
Peel and cut the potatoes into thin slices, place them in a basin and soak in cold water for ten minutes, so that the fried shredded potatoes will be crispy.
2
Shred ginger, shredded red pepper, shredded green onion, leave a few green onion leaves and cut into circles.
3
Peel the ripe tomatoes and cut them into slices.
4
Heat the oil in a wok and saute shredded green onions, shredded ginger and shredded red pepper.
5
Remove the shredded potatoes from the cold water, pour them into the pan, and add thirteen spices.
6
Add a little vinegar to ensure that the shredded potatoes are delicious.
7
Add a little light soy sauce and stir fry for one minute over high heat.
8
Pour in the tomato pieces and stir fry.
9
Stir fry over high heat until almost all the tomato pieces turn into ketchup.
10
Add appropriate amount of salt to taste.
11
Add a little chicken essence to freshen up.
12
Add green onion rings and stir fry well. Turn off the heat and serve.Shredded potatoes in tomato sauce Make Tips
1. It is best to use ripe tomatoes first so that the tomatoes can be fried into red juice. 2. Use high fire throughout the stir-frying process, and the speed should be fast.