Stewed potato and eggplant pieces
By LaurenWalker
Ingredients: soy sauce,chicken essence,salt,eggplant,potatoes,onion,Jiang,garlic
Recipe Recommendations
- potatoes 250G
- eggplant 250G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed potato and eggplant pieces
1
Wash the eggplant and cut it into pieces
2
Wash the potatoes, cut them into pieces, and place them in water. Set aside
3
Bring the oil to a boil, add the eggplant and stir fry, then add the chopped green onion and stir fry for 2 minutes, then add the potatoes and stir fry, add salt, ginger, and soy sauce, and stir fry for 2 minutes
4
Put in water without passing it.
5
For about 20 minutes, stew to dryness, add garlic, and serve on a plate!