Crispy meringue
Ingredients: butter,protein,white granulated sugar,low powder
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Crispy meringue
1
Two egg whites, 50 grams of butter, 50 grams of low-gluten flour, 50 grams of sugar.
2
Mix the sugar and softened butter together in the water and stir well with an egg beater (butter does not need to be beaten). Add egg whites in two to three times and stir evenly with an egg beater until a liquid paste is made.
3
Sift the low-gluten flour, pour it into the protein paste from the previous step, and stir evenly with an egg beater without lumps.
4
Pour the mixed batter into a decorative belt or a food bag with corner cutting, squeeze strips and dots on a baking sheet covered with oil paper, paying attention to leaving a certain distance between each other.
5
Place the baking sheet in a preheated oven and bake at 180 degrees for about 15 minutes. Remove the color on the surface immediately, and let it cool and serve.